DescriptionRich in aromas, deep and charming, they are known for their elegance.
To be consumed, in preferance, between 3 and 10 years after harvest, at a temperature of 12 degrees.
The palette of dishes that accompanies these wines is as large as their palette of aromas: a puff pastry of seafood or grilled lobster, a zander or a pike with white butter.
The harmony has few limits.
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