- Description
- Delivery
Description
Production is lower than its potential, which ensures the best quality grapes are selected.The red soils are calcerous clay and rich in iron, minerals and nutrients. 80% of the grapes come from old bush vines and the rest from trained vines that are at least 20 years old.
The grapes were gently pressed and cooled to 10 degrees for a maceration period of 10-12 days with regular pumping over.
Yeasts were added to start fermentation, which took place under temperature controlled conditions of up to 20 degrees.
The wine was then transferred to second and third passage oak barriques for six to eight months before bottling.
Ruby red colour with violet tones. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate.
This wine has a rich and velvety texture, generous tannins and great length.
Delivery
Great Britain & Northern Ireland - Standard |
£4.95 | 2-3 working days orders between £95-£150 |
| Great Britain & Northern Ireland - Standard | FREE | on orders over £150 (tracked and signed for) |
| Great Britain & North and Ireland - Standard | £7.95 | 2-3 working days below £95 |
